The Premium Experience: Last Day in Seoul

After an awesome 2 weeks in Japan and S.Korea, it was the day to return home to reality. We checked out of the hotel around 10am and we agreed to meet back at the hotel around 1pm so we could collect our luggages and head to the airport express station. I went back to Myeongdong to grab Gong Cha one last time and decided to try Din Tai Fung. I wanted to see if it was different than the Din Tai Fung in Taiwan and Los Angeles.

The Premium Experience: Seoul Day 4

On our last full day in Seoul, I was determined to try the Dosirak Cafe. So I made the trek back to Tongin Market and this time, the cafe was open. I paid the staff ₩5,000 (about $4.55USD) in exchange for 10 coins and a lunch tray. It was quite fun walking around the market and keeping an eye out for the cafe sign at each stall.