KIX – ICN
April 3, 2014
After leaving the lounge, I walked slowly to my gate and occasionally going into the duty free shops to browse around. I got to the gate right as they were calling for Business Class passengers. I was welcomed aboard and escorted to my seat. The flight attendant asked for my PDB and offered to take my coat. I ordered a ginger ale and handed the flight attendant my coat as another flight attendant handed me the menu and the immigration forms for South Korea. The purser also came by my seat and thanked me for flying with Asiana.
After a quick look at the menu, I decided to order the Scrambled Egg, seasoned with Mornay Herb Sauce and served with Chicken Sausage, Potato and Ratatouille & another ginger-ale.
The flight was pretty uneventful as this was only a 2-hour flight so I decided to take a nap. I was awoken about 30 minutes before arrival. The flight attendants did a great job making sure the business class passengers deplaned first. As soon as the door opened, I was the first person down the jetway. I had a tight connection to make!